China Lee

L1. 陈皮鸡 Orange Chicken (Lunch)

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

L2. 素什鸡 Mixed Vegetables (Lunch)

A colorful medley of sautéed vegetables, served hot and fresh.

L3. 菜捞面 Vegetable Lo Mein (Lunch)

Stir-fried noodles, mixed vegetables, served in a light sauce.

L4. 鸡炒面 Chicken Chow Mein (Lunch)

Stir-fried noodles, chicken, and vegetables, served in a light sauce.

L5. 蘑菇鸡片 Moo Goo Gai Pan (Lunch)

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L6. 什菜鸡 Chicken w. Mixed Veg (Lunch)

Tender chicken stir-fried with a colorful mix of vegetables, served hot and fresh.

L7. 甜酸鸡 Sweet & Sour Chicken (Lunch)

Crispy fried chicken tossed in a tangy sweet and sour sauce

L8. 鸡捞面 Chicken Lo Mein (Lunch)

Tender chicken, stir-fried noodles, and mixed vegetables in a light sauce.

L9. 芥兰鸡 Chicken w. Broccoli (Lunch)

Tender chicken and steamed broccoli in a flavorful sauce.

L10. 腰果鸡 Chicken w. Cashew Nuts (Lunch)

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

L11. 宫保鸡 Kung Pao Chicken (Lunch)

Crispy chicken, peanuts, and vegetables in a spicy sauce.

L12. 鱼香鸡 Chicken w. Garlic Sauce (Lunch)

Tender chicken in a rich garlic sauce.

L13. 左宗鸡 General Tso's Chicken (Lunch)

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L14. 芝麻鸡 Sesame Chicken (Lunch)

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L15. 黑椒鸡 Chicken w. Black Pepper (Lunch)

L16. 咖喱鸡 Curry Chicken (Lunch)

Tender chicken in a rich and aromatic curry sauce, served with steamed rice.

L17. 湖南鸡 Hunan Chicken (Lunch)

Stir-fried chicken in a spicy Hunan sauce.

L18. 棒棒鸡 Bourbon Chicken (Lunch)

L19. 蜜汁鸡 Honey Chicken (Lunch)

Tender chicken glazed with a sweet honey sauce.

L21. 椰子鸡 Coconut Chicken (Lunch)

Tender chicken cooked in a rich coconut sauce.

L22. 青椒鸡 Pepper Steak w. Onion (Lunch)

Tender steak, sautéed with peppers and onions

L23. 什菜牛 Beef w. Mixed Veg (Lunch)

Tender beef stir-fried with a colorful mix of vegetables, served hot and fresh.

L24. 芥兰牛 Beef w. Broccoli (Lunch)

Tender beef and steamed broccoli in a flavorful sauce.

L25. 蘑菇牛 Beef w. Mushroom (Lunch)

Tender beef and sautéed mushrooms in a rich, flavorful sauce, served hot and satisfying.

L26. 干烧牛 Hot & Spicy Beef (Lunch)

Tender beef in a spicy sauce, served hot and full of flavor.

L27. 湖南牛 Hunan Beef (Lunch)

Stir-fried beef in a spicy Hunan sauce.

L28. 牛捞面 Beef Lo Mein (Lunch)

Tender beef, stir-fried with vegetables and served over lo mein noodles.

L29. 烧排骨 Bar-B-Q Spare Ribs (Lunch)

Tender pork ribs smothered in signature sauce.

L30. 甜酸肉 Sweet & Sour Pork (Lunch)

Tender pork pieces coated in a tangy sweet and sour sauce.

L31. 叉烧捞面 Roast Pork Lo Mein (Lunch)

Tender roast pork, stir-fried noodles, and mixed vegetables in a rich sauce.

L32. 什菜肉 Pork w. Mixed Veg (Lunch)

Tender pork stir-fried with a colorful mix of vegetables, served hot and fresh.

L33. 虾炒面 Shrimp Chow Mein (Lunch)

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L34. 什菜虾 Shrimp w. Mixed Veg (Lunch)

Stir-fried shrimp and mixed vegetables in a flavorful sauce, served hot.

L35. 虾捞面 Shrimp Lo Mein (Lunch)

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L36. 芥兰虾 Shrimp W. Broccoli (Lunch)

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

L37. 虾龙糊 Shrimp w. Lobster Sauce (Lunch)

Tender shrimp tossed in a rich lobster sauce.

L38. 鱼香虾 Shrimp w. Garlic Sauce (Lunch)

Tender shrimp tossed in a rich garlic sauce.

L39. 咖喱虾 Curry Shrimp (Lunch)

Tender shrimp in a rich and aromatic curry sauce.

L40. 干烧虾 Hot & Spicy Shrimp (Lunch)

Spicy shrimp tossed in a bold sauce.

L41. 甜酸虾 Sweet & Sour Shrimp (5) (Lunch)

Crispy shrimp tossed in a tangy sweet and sour sauce.

L42. 腰果虾 Shrimp w. Cashew Nuts (Lunch)

Stir-fried shrimp, cashew nuts, and vegetables in a flavorful sauce.

L43. 本楼特餐 Garden Special (Lunch)

L44. 本楼捞面 House Special Lo Mein (Lunch)

Stir-fried noodles and vegetables, served in a light sauce.

L45. 本楼甜酸 House Special Sweet & Sour (Lunch)